Description
Greer, SC
Cooking Instructions:
Preheat oven to 400 F. Bake Frozen Manicotti uncovered for approximately 50 minutes, until bubbly hot. 165 F internal temperature
If needed, broil on low until Cheese is melted to the way you like it. Enjoy!!
Artisan Vendor
At Perone's Gourmet Italian we handcraft our All Purpose Marinara Sauces using only natural, top quality ingredients. There is no tomato puree, paste, water, starches, fillers, colors or added sugar and it is Gluten free. We start with premium California VINE-RIPENED tomatoes and use pure California extra virgin olive oil, fresh herbs, fresh garlic, organic carrots and fresh Vidalia onions. Our sauces are made in our own certified kitchen, under close supervision, not in a co-packing facility. I guarantee you will love our sauces.
Nutrition
Ingredients:
Vine-ripened Tomatoes, Extra Virgin Olive Oil, Fresh Garlic, Onion, Herbs and Seasoning. Semolina Flour Pasta, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese,
Eggs, Salt, Black Pepper, Seasonings.
CONTAINS: WHEAT, MILK, EGGS