Description
Greer, SC
Cooking Instructions: Preheat oven to 400 F.
Remove cover and bake for approximately 1 hour or until cheese is golden brown and
Lasagna is at least 165 F. Let Lasagna rest at least 10 minutes to setup before serving.
Artisan Vendor
At Perone's Gourmet Italian we handcraft our All Purpose Marinara Sauces using only natural, top quality ingredients. There is no tomato puree, paste, water, starches, fillers, colors or added sugar and it is Gluten free. We start with premium California VINE-RIPENED tomatoes and use pure California extra virgin olive oil, fresh herbs, fresh garlic, organic carrots and fresh Vidalia onions. Our sauces are made in our own certified kitchen, under close supervision, not in a co-packing facility. I guarantee you will love our sauces.
Nutrition
Pasta Ingredients: Enriched Semolina Flour, Water, Pasteurized Whole Eggs
Sauce ingredients: Tomatoes, Extra Virgin Olive Oil, Fresh Garlic, Fresh Sweet Onions, Fresh Herbs, and Natural Seasonings.
Filling Ingredients: Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Pasteurized Whole Eggs, Fresh Herbs and Natural Seasonings
CONTAINS: WHEAT, EGGS, MILK