Description
A buttery, creamy, and transcendent Oolong tea.
Milk Oolong, like all Oolongs, is considered a semi-fermented tea, meaning it falls somewhere between a black and a green tea. This is a relatively “new” tea, having first been created in the 1980s in Taiwan. It is now one of the most commonly grown teas in Taiwan. Contrary to a commonly held belief, this tea is not processed with milk or any other dairy products. It is simply named for the creamy aroma and flavor it yields.
Artisan Vendor
Greenville, South Carolina
We’re on a mission to expand minds, broaden palates, and build relationships through coffee. We set out to build a company to foster connections. To bring you closer to where our food comes from and those who grow it. To create spaces where you could have great conversations. To expand your palate with flavor profiles you can’t wait to share with your friends. All while staying in touch with our roots and values that raised us.