Description
When creating new nut butter recipes, we often find ourselves calling on fond food memories, those dishes seared into our subconscious, creating cravings that never really go away. Among that unforgettable fare is the classic carrot cake, which brilliantly works the sweet spring vegetable into a spiced cake topped with a rich cream cheese frosting. What's not to love?
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.
Artisan Vendor
Big Spoon’s philosophy is based on the belief that food matters. It matters to our health, our happiness, and the well-being of our planet and should be good for all those involved in producing it. For us, cooking and sharing food with others is a great joy. That’s why we’re so selective about our ingredients, prioritize an ethical and environmentally conscious supply chain, strive for zero waste, make our nut butters and bars in-house, pay certified living wages, and offer robust employee benefits, including subsidized health insurance, a monthly wellness stipend, and local farm CSA reimbursement.
Nutrition
Ingredients: Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt
Allergen Info: Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.
Nutrition Facts: Serving Size: 2 Tbsp (28g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. A (0% DV), Calcium (6% DV), Iron (6% DV), Magnesium (15% DV).
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Big Spoon’s philosophy is based on the belief that food matters. It matters to our health, our happiness, and the well-being of our planet and should be good for all those involved in producing it. For us, cooking and sharing food with others is a great joy. That’s why we’re so selective about our ingredients, prioritize an ethical and environmentally conscious supply chain, strive for zero waste, make our nut butters and bars in-house, pay certified living wages, and offer robust employee benefits, including subsidized health insurance, a monthly wellness stipend, and local farm CSA reimbursement.