Indulge your taste buds in a symphony of flavors with our Golden Bliss Roasted Potatoes and Caramelized Yellow Onions. This simple yet elegant side dish transforms humble ingredients into a culinary masterpiece. Imagine golden cubes of potatoes, crisped to perfection, intermingling with the sweet and savory essence of thinly sliced yellow onions. The result is a medley of textures and tastes that will elevate any meal.
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior while keeping the inside of the potatoes tender.
2. Prepare Vegetables:
Wash and dice the golden potatoes into bite-sized cubes. Thinly slice the yellow onions.
3. Combine Ingredients:
In a large mixing bowl, combine the diced potatoes, sliced onions, and olive oil. Toss well to ensure that the potatoes and onions are evenly coated with oil.
4. Seasoning:
Sprinkle garlic powder, onion powder, dried thyme, paprika, salt, and black pepper over the potatoes and onions. Toss again to evenly distribute the seasonings.
5. Arrange on Baking Sheet:
Spread the seasoned potatoes and onions in a single layer on a baking sheet. Make sure there's enough space between the pieces to allow for even roasting.
6. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for about 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time for even roasting.
7. Check for Doneness:
Pierce a potato with a fork to check for doneness. If it goes in easily, and the potatoes have a golden color, they are ready.
8. Garnish and Serve:
Once the potatoes and onions are roasted to perfection, remove them from the oven. Garnish with fresh chopped parsley if desired. Serve hot as a delightful side dish.