Description
Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made from the same family of thin, long red peppers, and both lend savory flavors, rather than real heat. Also called pimenton, smoked paprika gives chorizo its bright red color, and lends a woodsy note to meat or veggie dishes. A little goes a long way.
Artisan Vendor
Asheville, North Carolina
As a spice company founded by a James Beard Award-winning chef, it is our pursuit of superior flavor and taste that drives us. We carry that "taste-making" approach into selecting our spices and creating our Signature Blends & Rubs. From our takes on the classics like Garam Masala and Herbs de Provence, to our Signature Blends like Cowboy Grilling Rub and Chai Masala, professional and home chefs alike can find every spice they need. With over 100 different herbs and spices in our stock, and more than 30 original specialty blends, Spicewalla can fulfill all your spice needs. We source directly from quality suppliers in small quantities, anywhere from twenty-five to one hundred pounds in a delivery. This method of buying and receiving smaller shipments ensures the freshness of the product not only for our benefit, but for the benefit of our customers. This is also why we roast, grind, and pack our spices in small batches.