Indulge in the comforting warmth of homemade Tomato Soup with this easy-to-follow recipe. Sautéed onions, garlic, carrots, and celery create a flavorful base, enhanced by the rich taste of whole peeled tomatoes and aromatic herbs. Simmered to perfection and blended into a velvety texture, this classic soup is a delightful balance of sweet and savory. Customize with a splash of cream for added richness, and serve with a garnish of fresh herbs. Perfect for a cozy meal, this homemade tomato soup is sure to be a family favorite in just under an hour from start to finish.
1. Sauté Aromatics:
In a large pot, heat the olive oil over medium heat. Add chopped onions, garlic, carrot, and celery. Sauté for 5-7 minutes or until the vegetables are softened.
2. Add Tomatoes:
Add the canned tomatoes (with their juice) to the pot. Break the tomatoes into smaller pieces using a wooden spoon.
3. Season:
Stir in sugar, dried basil, dried oregano, salt, and black pepper. Allow the mixture to simmer for about 10 minutes to let the flavors meld.
4. Simmer:
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes.
5. Blend:
Using an immersion blender, carefully blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup in batches to a blender, blend, and then return it to the pot.
6. Adjust Consistency:
If the soup is too thick, you can add more vegetable broth until you reach your desired consistency.
7. Optional Creaminess:
If you want a creamy tomato soup, stir in the heavy cream at this point and let it simmer for an additional 5 minutes.
8. Taste and Adjust:
Taste the soup and adjust the seasoning as needed. Add more salt and pepper if necessary.
9. Serve:
Ladle the soup into bowls. Garnish with fresh basil or parsley if desired.
10. Enjoy:
Serve your homemade tomato soup with crusty bread or croutons. Enjoy!
Feel free to customize this recipe according to your taste preferences. You can also add a pinch of red pepper flakes for a bit of heat or a drizzle of balsamic vinegar for extra flavor.