Indulge in a culinary journey with our Roasted Garlic Parmesan Spaghetti Squash—a dish that transforms the humble vegetable into a masterpiece of flavors. This recipe marries the delicate strands of spaghetti squash with the rich essence of roasted garlic and the savory allure of Parmesan cheese. Each forkful promises a symphony of tastes, where sweetness meets robustness, creating a dish that's both comforting and sophisticated.
Ingredients
- 1 medium-sized spaghetti squash
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
Directions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Spaghetti Squash:
- Cut the spaghetti squash in half lengthwise.
- Scoop out the seeds and pulp from the center using a spoon.
3. Drizzle with Olive Oil:
- Place the squash halves on a baking sheet, cut side up.
- Drizzle each half with olive oil and use a brush or your hands to ensure the flesh is well-coated.
4. Season with Garlic, Salt, and Pepper:
- Sprinkle minced garlic evenly over the cut sides of the squash.
- Season with salt and black pepper to taste.
5. Roast in the Oven:
- Roast the spaghetti squash in the preheated oven for 40-50 minutes, or until the flesh is tender and easily shreds with a fork.
6.Scrape the Squash Strands:
- Allow the squash to cool slightly, then use a fork to scrape the flesh, creating spaghetti-like strands.
7. Add Parmesan and Parsley:
- Mix in the grated Parmesan cheese and chopped parsley, ensuring an even distribution.
8. Adjust Seasoning:
- Taste and adjust the seasoning with additional salt and pepper if needed.
9. Serve Warm:
- Serve the Roasted Garlic Parmesan Spaghetti Squash immediately, either as a side dish or a light main course.
Share!
Reviews 0
No public reviews yet! Will you be the first?