Indulge in the irresistible charm of perfectly roasted Brussels sprouts with this simple and flavorful recipe. Trimmed and halved sprouts are coated in a delightful blend of olive oil and minced garlic, seasoned to perfection with salt and pepper. Roasted to a golden crispness in the oven, these little gems emerge with a savory aroma that captivates the senses. Optionally drizzle with balsamic vinegar for a nuanced touch or sprinkle with Parmesan for a cheesy finale. Quick to prepare and bursting with deliciousness, these roasted Brussels sprouts are an elegant side dish that adds a touch of sophistication to any meal.
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
Trim the ends of the Brussels sprouts and cut them in half. Remove any loose or discolored outer leaves.
3. Toss with Olive Oil and Garlic:
Place the halved Brussels sprouts in a large bowl. Drizzle olive oil over them, add minced garlic, and toss until the Brussels sprouts are evenly coated.
4. Season:
Sprinkle salt and pepper over the Brussels sprouts, adjusting the amounts to your taste. You can also add a touch of balsamic vinegar for extra flavor if you like.
5. Spread on a Baking Sheet:
Arrange the Brussels sprouts in a single layer on a baking sheet. This ensures that they roast evenly.
6. Roast in the Oven:
Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crispy on the edges. You may want to toss them halfway through for even cooking.
7. Check for Doneness:
Pierce a Brussels sprout with a fork or knife to ensure they are tender inside. The outer leaves should be crispy.
8. Garnish (Optional):
If desired, sprinkle grated Parmesan cheese over the roasted Brussels sprouts just before serving. The heat from the sprouts will melt the cheese.
9. Serve:
Transfer the roasted Brussels sprouts to a serving dish and serve immediately. They make a fantastic side dish for a variety of meals.