Indulge your senses with our Rosemary-Garlic Purple Sweet Potato Mash – a visually stunning and irresistibly flavorful side dish that elevates the humble sweet potato to new heights. This recipe transforms the earthy sweetness of purple sweet potatoes into a creamy, aromatic mash, making it a perfect accompaniment to any meal.
Ingredients
- 2 lbs purple sweet potatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, finely chopped
- Salt and pepper to taste
- 1/2 cup milk (dairy or plant-based)
- 4 tablespoons unsalted butter (optional, for added richness)
Directions
1. Preparation:
- Preheat your oven to 400°F (200°C).
- Wash and peel the purple sweet potatoes.
- Cut the sweet potatoes into uniform chunks for even cooking.
2. Roasting:
- Place the sweet potato chunks on a baking sheet.
- Drizzle with olive oil, sprinkle minced garlic and rosemary over the potatoes.
- Toss the sweet potatoes to coat evenly with oil, garlic, and rosemary.
- Roast in the preheated oven for 30-35 minutes or until the sweet potatoes are fork-tender and lightly caramelized.
3. Mashing:
- Transfer the roasted sweet potatoes to a large mixing bowl.
- Add milk and butter (if using).
- Using a potato masher or a fork, mash the sweet potatoes until smooth and creamy.
- Season with salt and pepper to taste.
4. Adjusting Consistency:
- If the mash is too thick, add more milk a little at a time until you reach your desired consistency.
- If you prefer a richer flavor, add more butter.
5. Serve:
- Transfer the mashed purple sweet potatoes to a serving dish.
- Garnish with a sprinkle of fresh rosemary for a decorative touch.
6. Enjoy:
- Serve the purple sweet potato mash as a delicious side dish with your favorite main course.
7. Optional Variations:
- Add a pinch of nutmeg for a warm and aromatic flavor.
- Top the mash with toasted nuts (such as pecans or walnuts) for added texture.
- For a touch of sweetness, drizzle a little maple syrup over the top before serving.
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