This Carrot and Ginger Soup is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The combination of tender carrots, sautéed onions, minced garlic, and grated ginger creates a fragrant and comforting aroma. The soup is then simmered in vegetable broth, resulting in a smooth and creamy texture. The addition of sour cream and chopped parsley adds a burst of freshness and tang to the soup. This hearty and healthy soup is not only easy to make but also incredibly satisfying, making it a perfect meal for any time of the day. So, indulge in this wholesome and nourishing bowl of soup and enjoy the goodness of vegetables in every sip.
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp. grated fresh ginger
- 2 lbs. carrots, peeled and chopped
- 8 cups vegetable broth
- Salt and pepper, to taste
- Sour cream and chopped parsley, for serving (optional
Directions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, minced garlic, and grated ginger to the pot. Sauté until softened.
- Add chopped carrots to the pot and stir to combine.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until the carrots are tender.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- Season with salt and pepper to taste.
- Serve hot, topped with sour cream and chopped parsley, if desired.
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