Indulge in the warmth and nourishment of this comforting cabbage soup, a timeless classic that combines a medley of wholesome ingredients to create a bowl of pure, heartening goodness. Shredded cabbage, vibrant carrots, and celery dance together in a fragrant symphony, while the gentle infusion of garlic and onions adds layers of savory depth. Diced tomatoes and a blend of aromatic herbs bring a delightful balance to each spoonful, transforming a humble pot of ingredients into a culinary masterpiece.
Optional: 1 cup green beans, chopped
Optional: 1 cup potatoes, diced
1. In a large soup pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the diced carrots and celery to the pot. Cook for 5-7 minutes until the vegetables start to soften.
4. If you're using potatoes, add them to the pot and cook for an additional 5 minutes.
5. Pour in the vegetable or chicken broth and add the shredded cabbage. If you're including green beans, add them as well.
6. Stir in the diced tomatoes (with their juice), dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
8. Taste and adjust the seasoning as needed. Remove the bay leaf before serving.
9. Serve the cabbage soup hot, optionally garnished with fresh herbs like parsley or a dollop of sour cream.
This cabbage soup is not only delicious but also very versatile. Feel free to customize it by adding other vegetables or herbs according to your taste preferences. Enjoy!