Indulge in the comforting flavors of our Broccoli and Carrot Casserole, a delightful blend of crisp broccoli florets and tender carrot slices enveloped in a creamy cheddar cheese sauce. The savory symphony of sautéed onions and garlic adds depth to this dish, while a hint of thyme brings a subtle herbal note. Topped with a golden crust of Parmesan-infused breadcrumbs, this casserole bakes to perfection, offering a satisfying crunch that complements the creamy texture beneath. Effortlessly prepared and bursting with wholesome goodness, this recipe is a savory celebration of vegetables that will charm your taste buds and make a delightful addition to any meal.
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli and carrots until they are just tender. You can do this by placing them in a steamer basket over boiling water or by microwaving them for a few minutes.
3. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they are softened.
4. Stir in the flour to create a roux. Cook for a minute or two to remove the raw taste of the flour.
5. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens.
6. Add the shredded cheddar cheese and stir until it's melted and well combined. Season with salt, pepper, and dried thyme.
7. Combine the steamed broccoli and carrots with the cheese sauce, ensuring all vegetables are well coated.
8. Transfer the mixture to a greased baking dish.
9. In a small bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the casserole.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
11. Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious broccoli and carrot casserole!