This banana nut bread recipe is a delightful and easy-to-make treat that transforms overripe bananas into a moist and flavorful loaf. Enhanced with the crunch of walnuts and a hint of vanilla, it's perfect for breakfast, a snack, or as a sweet end to any meal. Enjoy the comforting aroma and delicious taste of homemade bread with minimal prep time and simple ingredients.
1. Preheat the oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
2. Mix ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Add the sugar, beaten egg, and vanilla extract, and mix well.
4. Combine dry ingredients: Sprinkle the baking soda and salt over the mixture and mix in.
5. Add the flour: Add the flour last, mix just until incorporated. Do not overmix.
6. Add nuts: Fold in the chopped walnuts if you're using them.
7. Pour into a loaf pan: Pour the mixture into your prepared loaf pan.
8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
9. Cool and serve: Remove from oven and let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before slicing.
Enjoy your homemade banana nut bread with a cup of tea or coffee!