Description
Baby Bok choy's white stalks resemble celery without the stringiness, while the dark green, crinkly leaves of the most common variety is similar to Romaine lettuce. Baby Bok choy is tender and crunchy with a sweet, fresh green flavor.
Baby Bok choy is an excellent source of vitamins A, C, and K, and beta-carotene, which are antioxidants that help the body fight against environmental aggressors and is a good source of fiber to stimulate digestion. The greens also contain calcium, potassium, vitamin B6, magnesium, and folate to help support bone strength and fight against inflammation.
We strive to choose only organically grown or certified organic produce from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops.
