Sweet, smoky, complex, bold. This is your everyday hot sauce with a distinctly Southern twist. Tongue-tingling cayenne peppers combined with citrusy pequin peppers lead the way, while sherry vinegar adds layers of depth to round out the heat. It won’t burn your mouth off, but it definitely has spice — and that signature Red Clay flavor y’all know and love.
Every Red Clay Hot Sauce and Hot Honey is conceived to enhance your own food, not steal the spotlight. The line is completely cold pressed and raw, sustainably sourced, gluten-free and made in America – meaning what’s good is also good for you.
Fresno Chili Peppers, Carolina Reaper Peppers, White Wine Vinegar, Filtered Water, Kosher Salt, Xanthan Gum.