Description
Stew meat is cubed, diced, or meat that’s cut into chunks and used to make stew dishes. Different cuts of beef, such as chuck, sirloin, or brisket, can be used as stew meat
Artisan Vendor
Sharon, South Carolina
We are a family-owned and operated farm in Sharon, SC. Sharon Hill Farm has prioritized back-to-basics farming from its inception in 2016. We will continue these regenerative farming practices through pasture raised chicken, turkey, pork, and beef as well as both chicken and duck eggs.
Sharon Hill Farm started as a two-family owned farm in 2016: Matt and Gina Decker in Sharon, SC and Chase and Kristen Reinhardt in Rock Hill, SC. Where they combined the names of their towns to create the farm name.
Our farm tagline is 'Back to Basics' which to us means raising our animals in the most natural or 'basic' way possible. Our cattle are grass-fed and our chickens are outside eating grass and insects as soon as they have feathers and can comfortably live on pasture. We truly believe that creating the best possible quality of life for our animals creates a healthier and tastier product for us!
Ingredients
Purified water, pastured chicken bones, organic onion, celery, carrot, rosemary, herbs, sea salt and spices
