Description
A blend of 70% lean and 30% fat ground beef is perfect for smash burgers on a flat top, offering a juicy, flavorful patty with a deliciously crispy crust.
Artisan Vendor
Hickory Nut Gap Meats works with farmers in the southeast to provide 100% grassfed beef, pasture raised pork, and pasture raised chicken to customers. Our farm in Fairview, NC is open to the public year-round and offers fresh meats, and is open for lunch.
Nutrition
