Red, juicy strawberries have a sweet aroma and even better flavor. Jam-packed with vitamin C and antioxidants, they are a win-win for taste and nutrition. For best flavor, do not wash strawberries until you are ready to eat or use them, and only remove caps after washing. Strawberries are extremely versatile and can be roasted, made into a jam, used in ice cream, or just sliced and enjoyed raw! Store fresh strawberries in a colander in the refrigerator that allows cold air to circulate around them. Do not cover them.