Description
Pelzer, SC
Parmesan is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia.
* Weight/price will slightly vary.
Artisan Vendor
Happy Cow Creamery is a unique on-the-farm milk bottling operation offering high quality fresh milk directly from its own dairy cows. Whole Milk, Chocolate Milk, Cultured Buttermilk, and Strawberry Milk are just a few of the products offered at the on-site-store.
Happy Cow Creamery was the first recipient of USDA’s Madden Award, a national honor that recognizes those who practice environmentally sound farming.