Mini Harvest Fruits & Veggies

Mini Harvest Fruits & Veggies

$30.00/


(Feeds 1-2 people) (7-9 types of produce) 

The perfect size for a vegetarian, or couples who like to cook a few times a week.


What's in it?

Carrots
Carrots, 1 (lb)
...see more

Cucumber
Cucumber, 1 (each)
Cucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us...see more

Celery
Celery, 1 (each)
The crunchy, low calorie, high fiber stalk of the celery plant is an important source of many antioxidants and phytonutrients. Braise it, juice it, add it to soups...see more

Pear, D'Anjou
Pear, D'Anjou , 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Squash, Yellow
Squash, Yellow, 1 (lb)
This beautiful squash adds sunny color and bright flavor to your menu. Toss it into a sautéed vegetable medley to add color and taste. The skin is as nutritious...see more

Spinach, Curly
Spinach, Curly, 1 (5 oz)
no description available ...see more

Potato, Sweet
Potato, Sweet, 1.5 (lb)
Sweet, moist and and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shine in pies, breads and muffins. You can also...see more

Lettuce, Green Leaf
Lettuce, Green Leaf, 1 (each)
Sweet and mild. Just a step away from iceberg. It's crispy, crunchy, mild, and holds every kind of salad dressing. Green leaf can expand your lettuce horizons....see more

Orange, Navel
Orange, Navel, 3 (each)
no description available ...see more

Bell Pepper, Green
Bell Pepper, Green, 1 (each)
These peppers provide three times the vitamin C recommended each day to help give your immune system a boost, helping to safeguard you against heart disease, prostate...see more

Tomato, Roma
Tomato, Roma, 0.75 (lb)
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence....see more

Apple, Red
Apple, Red, 2 (each)
Fuji apples have it all—super sweet, super juicy and super crisp. This immensely flavorful new variety was introduced to the U.S. from Japan in the 1980s....see more
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