Full Harvest Fruits & Veggies

Carrots, 1 (lb)
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Potato, Sweet, 2 (lb)
Sweet, moist and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shines in pies, breads and muffins. You can also top...see more

Pear, D'Anjou , 2 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Orange, Navel, 3 (each)
These oranges are characterized by the development of small secondary fruits in the blossom end of the main fruits, small protrusions that look like "belly-buttons"....see more

Onion, Yellow, 1 (each)
You just can't cook without 'em. Use yellow onions whenever a recipe simply calls for "onion." Ours have exceptional sweetness. They are guaranteed to bring out...see more

Bell Pepper, Green, 1 (each)
These peppers provide three times the vitamin C recommended each day to help give your immune system a boost, helping to safeguard you against heart disease, prostate...see more

Cabbage, Green, 1 (each)
The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart...see more

Mango, 1 (each)
Mangoes are a sweet, juicy fruit that can be eaten raw, cooked, blended or juiced!...see more

Corn, Bi-Color , 2 (each)
Grill'em, steam'em, or shave the fresh, sweet kernels into your next salsa, these ears of delicious Bi-Color Sweet Corn are a sure sign of summer. To make sure...see more

Squash, Winter, 1 (each)
Winter squashes are uniquely beautiful with ribbed or bumpy skins, irregular shapes, and vibrant colors ranging from yellow to orange to dark green or even multi-toned....see more

Tomato, Green, 1 (1 lb)
Green tomatoes are basically unripened tomatoes that offer more than just their bright green pigment. Authentic green tomatoes offer a firm texture with a pleasantly...see more

Okra, 1 (lb)
A tropical plant whose fruit can be steamed, boiled, used as a thickener as in gumbo, or battered and fried as is typical in U.S. Southern cuisine. Okra is low in...see more

Grape, Muscadine (Green), 1 (lb)
Muscadine grapes and are native to the Southeastern United States and found growing wild, and in the back yards of many southern homes. The muscadines are different...see more

Apple, Honeycrisp, 3 (each)
Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their creamy white flesh is exceptionally crisp and...see more