Full Harvest Fruits & Veggies

Carrots, 1 (lb)
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Bell Pepper, Red, 1 (each)
Red bell peppers offer a wonderful combination of tang, sweetness and crunch. All bell peppers start off green and can turn red, orange, or yellow as they ripen...see more

Cucumbers, Mini, 4 (each)
Mini Cucumbers have a thin skin which does not require peeling. They can be sliced into salads, cut into spears and served with a dip, or used in sandwiches and...see more

Pear, D'Anjou , 3 (each)
Pears are a great source of fiber; vitamin B2, C, and E; and potassium. Pears contain the water soluble fiber, pectin...even more than apples! Pectin helps lower...see more

Potato, Sweet, 2 (lb)
Sweet, moist and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shines in pies, breads and muffins. You can also top...see more

Orange, Navel, 3 (each)
These oranges are characterized by the development of small secondary fruits in the blossom end of the main fruits, small protrusions that look like "belly-buttons"....see more

Onion, Yellow Jumbo, 1 (each)
You just can't cook without 'em. Use yellow onions whenever a recipe simply calls for "onion." Ours have exceptional sweetness. They are guaranteed to bring out...see more

Lettuce, Romaine, 1 (each)
Romaine is a classic lettuce well known to lovers of Caesar salad. Its understated sweet-bitter flavor, crunchy backbone, and distinctive upright shape...see more

Banana, 4 (each)
Bananas are among the most widely consumed fruits across the world.......a potassium-rich, perfectly portable snack, prepackaged by Mother Nature...see more

Mango, 1 (each)
Mangoes are a sweet, juicy fruit that can be eaten raw, cooked, blended or juiced!...see more

Apple, Fuji, 3 (each)
Fuji apples have it all—super sweet, super juicy and super crisp. This immensely flavorful new variety was introduced to the U.S. from Japan in the 1980s....see more

Green Beans, 1 (lb)
Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil...see more

Radish, Red , 1 (6 oz)
Radishes are cruciferous vegetables that offer cancer-protecting potential. Radishes help maintain the health of your gallbladder and liver, as well as aiding your...see more

Tomato, Farmers Choice, 1 (lb)
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